- VE
- LC
- LS
Vegan Tater Tot Casserole
Comfort food at it’s FINEST, this Vegan Tater Tot Casserole comes together in ONE PAN and makes for a delicious, meat free meal! I’ve been so excited to share this recipe and I know you’re going to love it!
Ingredients
Instructions
- Step 1
Pre-heat the oven to 450 degrees F.
- Step 2
In a large skillet over medium, heat your oil. Once hot, add in the Awesome grounds and cook according to package instructions until fully cooked. Remove from pan and set aside.
- Step 3
In the same skillet (no need to clean it), melt the butter. Add in the mushroom, onion, salt and pepper. Stir to combine and cook until the mushrooms begin to soften, about 6 minutes. Add in garlic and cook for 2 additional minutes.
- Step 4
Sprinkle in the flour, stirring constantly, and cook for one additional minute. Slowly pour in the broth and then the milk, stirring the whole time. Stir in the soy sauce and worcestershire sauce. Simmer until thickened, about 2-3 minutes. Remove from heat.
- Step 5
Stir in the Awesome Grounds until fully incorporated and then spread the mixture even in the pan. Top with the tater tots. Bake for 25-30 minutes or until tater tots are starting to turn a golden brown (everything else is cooked so we’re simply trying to crisp up the tater tots!).
- Step 6
Let cool slightly, serve, and ENJOY!
Notes
- Step 7
*Not all Worcestershire sauces are vegan so check the label. If you can't find a vegan variety, you can sub it for more soy sauce
Tips & Tricks
Per serving
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