- VE
- VN
- GF
- LC
Vegan Tzatziki Recipe
This Vegan Tzatziki Recipe is made with dairy free yogurt, fresh dill, grated cucumber, garlic, and lemon juice. No cashews, no oil! Tzatziki is a cucumber and yogurt based sauce or dip commonly served in Greek cuisine. My dairy free version is just as tangy, creamy, and delicious!
Original sourcetheurbenlife.com/2019/06/03/vegan-yogurt-tzatziki
Difficultyeasy
Ingredients
Instructions
0 of 1 done
- Step 1
In a large bowl, combine vegan yogurt, drained grated cucumber, chopped fresh dill, minced garlic, lemon juice, salt, and pepper. Taste and adjust seasoning, if needed.
Tips & Tricks
The Urben Life
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
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Original sourcetheurbenlife.com/2019/06/03/vegan-yogurt-tzatziki
Nutrition
Per serving
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