Vegan Tzatziki Recipe
This Vegan Tzatziki Recipe is made with dairy free yogurt, fresh dill, grated cucumber, garlic, and lemon juice. No cashews, no oil! Tzatziki is a cucumber and yogurt based sauce or dip commonly served in Greek cuisine. My dairy free version is just as tangy, creamy, and delicious!
Author: The Urben Life
Meal Type: Milk Free
Cuisine: Greek
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 6 servings
Calories: 69 kcal per serving
Ingredients
- 2 cups - dairy free yogurt
- 1 cup - cucumber
- 1 tbsp - fresh dill
- 1 large clove - garlic
- ½ - lemon
- Salt and pepper
Instructions
- In a large bowl, combine vegan yogurt, drained grated cucumber, chopped fresh dill, minced garlic, lemon juice, salt, and pepper. Taste and adjust seasoning, if needed.
Nutrition
Energy: 69 kcal | Total Fat: 2 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 0 mg | Total Carbs: 10 g | Fiber: 0 g | Sugars: 6 g | Proteins: 3 g | Sodium: 94 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g
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