Melt the vegan white chocolate chips and coconut oil in a small microwave-safe bowl in 30 seconds increments. This should take 2-3 minutes. Stir until fully melted and silky smooth.

Once the chocolate is melted, pour directly into the silicone mold and level it off. Let sit on a flat surface, like the counter, for 15 minutes, then transfer to the refrigerator and let set overnight.

If you're in a rush, let chill in the fridge for at least 2 hours or pop it in the freezer. Make sure the chocolate is fully set before breaking into pieces!