Vegan White Chocolate Bars
This vegan white chocolate bars recipe comes together with dairy free white chocolate and coconut oil. It's perfect for dessert or to give as a gift. You'll love its smooth, creamy texture and rich, buttery taste. With the holiday season just around the corner, weekend baking is in full swing around here. What about you? If you're looking for an easy dessert or DIY gift, I've got you covered.
Author: The Urben Life
Meal Type: Vegetarian
Cuisine: Other
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time:
Total Time: 15 minutes
Servings: 1 bar
Calories: 453 kcal per serving
Ingredients
- ½ cup - vegan white chocolate chips
- ½ tsp - coconut oil
Instructions
- Melt the vegan white chocolate chips and coconut oil in a small microwave-safe bowl in 30 seconds increments. This should take 2-3 minutes. Stir until fully melted and silky smooth.
- Once the chocolate is melted, pour directly into the silicone mold and level it off. Let sit on a flat surface, like the counter, for 15 minutes, then transfer to the refrigerator and let set overnight.
- If you're in a rush, let chill in the fridge for at least 2 hours or pop it in the freezer. Make sure the chocolate is fully set before breaking into pieces!
Nutrition
Energy: 453 kcal | Total Fat: 27 g | Saturated: 17 g | Trans: 0 g | Unsaturated: 9 g | Cholesterol: 0 mg | Total Carbs: 50 g | Fiber: 3 g | Sugars: 41 g | Proteins: 2 g | Sodium: 28 mg | Polyunsaturated: 1 g | Monounsaturated: 9 g
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