From the Cook
From the Cook
From the Cook
1/4
Vegan White Chocolate Macadamia Nut Cookies
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Instructions
1
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Preheat the oven to 350F and line a baking sheet with parchment paper.
2
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In a large mixing bowl, combine the dry ingredients. In a separate bowl, whisk together the wet ingredients.
3
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Mix the wet ingredients into the dry ingredients until just combined. Fold in the white chocolate chips and macadamia nuts.
4
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Form 12 balls of cookie dough and place them on the prepared baking sheet.
5
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Bake for 10-12 minutes, until the edges just begin to turn golden. Remove from oven and let cool completely.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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