Name: Vegan White Chocolate Macadamia Nut Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 cookies
Cuisine: Other

The Urben Life Verified

October 6, 2025

10 Ingredients

MEDIUM

This quick and easy vegan white chocolate macadamia nut cookies recipe comes together in under 30 minutes with 10 simple ingredients. They're soft, chewy, and gooey. No dairy and no eggs needed. These cookies can also be made gluten free. These macadamia cookies are easy to make and taste like the traditional treats!

Vegan White Chocolate Macadamia Nut Cookies cover

From the Cook

1/4

Vegan White Chocolate Macadamia Nut Cookies

The Urben Life Verified

Ingredients

WarningTreenuts and 3 other allergens identified

Instructions

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Instructions

Preheat the oven to 350F and line a baking sheet with parchment paper.

In a large mixing bowl, combine the dry ingredients. In a separate bowl, whisk together the wet ingredients.

Mix the wet ingredients into the dry ingredients until just combined. Fold in the white chocolate chips and macadamia nuts.

Form 12 balls of cookie dough and place them on the prepared baking sheet.

Bake for 10-12 minutes, until the edges just begin to turn golden. Remove from oven and let cool completely.

Bite Tutorial

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.