Vegan White Chocolate Macadamia Nut Cookies

This quick and easy vegan white chocolate macadamia nut cookies recipe comes together in under 30 minutes with 10 simple ingredients. They're soft, chewy, and gooey. No dairy and no eggs needed. These cookies can also be made gluten free. These macadamia cookies are easy to make and taste like the traditional treats!

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12 cookies

Calories: 256 kcal per serving

Ingredients

1 ½ cups - all-purpose flour
1 tbsp - cornstarch
½ tsp - baking soda
¼ tsp - salt
⅔ cup - coconut oil
¾ cup - brown sugar
¼ cup - dairy-free milk
¼ tsp - vanilla extract
¼ cup - vegan white chocolate chips
¼ cup - macadamia nuts

Instructions

Preheat the oven to 350F and line a baking sheet with parchment paper.
In a large mixing bowl, combine the dry ingredients. In a separate bowl, whisk together the wet ingredients.
Mix the wet ingredients into the dry ingredients until just combined. Fold in the white chocolate chips and macadamia nuts.
Form 12 balls of cookie dough and place them on the prepared baking sheet.
Bake for 10-12 minutes, until the edges just begin to turn golden. Remove from oven and let cool completely.

Nutrition