- VE
- GF
- LC
Vegan Wraps
These Vegan Wraps are fresh, creamy, crunchy, and wildly satisfying – the kind of no-cook meal that actually keeps you full. If you need something quick, healthy, and customizable that doesn’t require turning on the stove, this is it!
Ingredients
Instructions
- Step 1
Lay the tortillas flat on a clean surface. Spread the hummus evenly down the center of each tortilla, leaving about 1–2 inches around the edges.
- Step 2
Top with guacamole or arrange the avocado slices over the hummus. Evenly divide the remaining vegetables between the two wraps, layering them in the center so they’re stacked but not overfilled.
- Step 3
To roll: fold the top and bottom edges of the tortilla inward over the filling. Then tightly roll from one side to the other, keeping the filling tucked in as you go.
- Step 4
Slice in half if desired and serve immediately. Enjoy!
Notes
- Step 5
Storage Instructions – Store tightly wrapped in the refrigerator for up to 1 day. For best texture, enjoy the same day.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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