Name: Vegetarian Baked Taquitos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 taquitos
Cuisine: Mexican

From the Cook

1/5

Vegetarian Baked Taquitos

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 400° F.

Place the beans, corn, cheese, cumin, garlic powder, and salt in a bowl and stir to combine

Place two corn tortillas at a time in between two sheets of damp paper towels and microwave for 15-20 seconds to loosen (this will prevent the tortillas from cracking when they are rolled).

With one tortilla in front of you place 2 tablespoons of the mixture on the side closest to you and roll it up. If needed, use a toothpick to hold the taquito secure and remove it after baking.

Place the taquitos seam-side down on a foil-lined cookie sheet, spray the tops lightly with cooking oil and bake for 20-25 minutes.

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Tips & Tricks (5)

Warm Your Tortillas First 🔥
Microwave corn tortillas for 30 seconds wrapped in a damp towel before filling—they'll be pliable and won't crack when rolling, ensuring perfectly intact taquitos.
Drain and Dry Your Fillings 💧
Pat black beans and corn completely dry with paper towels before mixing; excess moisture creates soggy taquitos that won't crisp up properly during baking.
Toast Your Spices First 🌶️
Lightly toast the garlic powder and cumin in a dry skillet for 30 seconds before adding to your filling mixture—this blooms the flavors and intensifies their aromatic profile.
Use Parchment Paper Strategically 📄
Line your baking sheet with parchment paper and lightly spray it with cooking oil—this prevents sticking while allowing the bottom to crisp evenly without flipping.
Seal the Seam Properly ✋
After rolling each taquito, place it seam-side down on the baking sheet and gently press for a few seconds to seal it—this prevents unraveling and ensures even crisping.