- VE
- GF
- LC
- LS
Vegetarian Baked Taquitos
Vegetarian Baked Taquitos are a fun, flavorful meal that’s perfect for busy weeknights! Corn tortillas are rolled up with a tasty mix of black beans, corn, and cheese, then baked until golden and crispy. No frying needed, just a few simple ingredients and tons of flavor in every bite! Whether you’re making a big batch for meal prep or serving them up fresh for dinner, these Vegetarian Baked Taquitos are guaranteed to disappear fast. They’re simple, customizable, and totally addictive!
Ingredients
Instructions
- Step 1
Preheat oven to 400° F.
- Step 2
Place the beans, corn, cheese, cumin, garlic powder, and salt in a bowl and stir to combine
- Step 3
Place two corn tortillas at a time in between two sheets of damp paper towels and microwave for 15-20 seconds to loosen (this will prevent the tortillas from cracking when they are rolled).
- Step 4
With one tortilla in front of you place 2 tablespoons of the mixture on the side closest to you and roll it up. If needed, use a toothpick to hold the taquito secure and remove it after baking.
- Step 5
Place the taquitos seam-side down on a foil-lined cookie sheet, spray the tops lightly with cooking oil and bake for 20-25 minutes.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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