Vegetarian Baked Taquitos

Vegetarian Baked Taquitos are a fun, flavorful meal that’s perfect for busy weeknights! Corn tortillas are rolled up with a tasty mix of black beans, corn, and cheese, then baked until golden and crispy. No frying needed, just a few simple ingredients and tons of flavor in every bite! Whether you’re making a big batch for meal prep or serving them up fresh for dinner, these Vegetarian Baked Taquitos are guaranteed to disappear fast. They’re simple, customizable, and totally addictive!

Author: Weelicious

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 12 taquitos

Calories: 162 kcal per serving

Ingredients

½ cup - black beans
½ cup - frozen corn kernels
1 cup - mexican blend cheese
1 tsp - ground cumin
¼ tsp - garlic powder
½ tsp - kosher salt
12 - corn tortillas
cooking oil spray

Instructions

Preheat oven to 400° F.
Place the beans, corn, cheese, cumin, garlic powder, and salt in a bowl and stir to combine
Place two corn tortillas at a time in between two sheets of damp paper towels and microwave for 15-20 seconds to loosen (this will prevent the tortillas from cracking when they are rolled).
With one tortilla in front of you place 2 tablespoons of the mixture on the side closest to you and roll it up. If needed, use a toothpick to hold the taquito secure and remove it after baking.
Place the taquitos seam-side down on a foil-lined cookie sheet, spray the tops lightly with cooking oil and bake for 20-25 minutes.

Nutrition