Vegetarian Beef Stew (Vegan)

• 1 tbsp - olive oil
• 1  - yellow onion
• 1 tbsp - garlic
• 4  - carrots
• 1 lb - potatoes
• 4 cups - vegetable broth
• 2 tablespoons - balsamic vinegar
• 1 tsp - ground thyme
• 1 tsp - ground pepper
• ⅛  - fresh parsley

Instructions

1. First, dice onion. Add diced onion, minced garlic and olive oil to a Dutch oven or large skillet over medium heat.
2. Cook for 4 to 5 minutes or until onions are tender.
3. Cut up carrots and cube potatoes. Then, add carrots and potatoes to Dutch oven. Place lid on top.
4. Cook for 5 minutes or until veggies are soft.
5. Add remaining ingredients (except fresh parsley) to the Dutch oven. Place lid on top. Simmer on medium for 15 to 20 minutes or until veggies are fork tender.
6. Finally, remove from heat and ladle stew into bowls. Garnish with fresh parsley.