Vegetarian Beef Stew (Vegan)

This Vegetarian Beef Stew is hearty, cozy, and so flavorful! It is made in one pot for an easy and healthy dinner. This Vegan beef stew is incredibly rich and filling! Great for an easy dinner, meal prep, and leftovers.

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 servings

Calories: 252 kcal per serving

Ingredients

1 tbsp - olive oil
1 - yellow onion
1 tbsp - garlic
4 - carrots
1 lb - potatoes
4 cups - vegetable broth
2 tablespoons - balsamic vinegar
1 tsp - ground thyme
1 tsp - ground pepper
fresh parsley

Instructions

First, dice onion. Add diced onion, minced garlic and olive oil to a Dutch oven or large skillet over medium heat.
Cook for 4 to 5 minutes or until onions are tender.
Cut up carrots and cube potatoes. Then, add carrots and potatoes to Dutch oven. Place lid on top.
Cook for 5 minutes or until veggies are soft.
Add remaining ingredients (except fresh parsley) to the Dutch oven. Place lid on top. Simmer on medium for 15 to 20 minutes or until veggies are fork tender.
Finally, remove from heat and ladle stew into bowls. Garnish with fresh parsley.

Nutrition