- VE
- LC
- LS
Weelicious
March 10, 2026
Weelicious.com
Vegetarian Chimichangas are crispy crunchy and filled with an array of beans and vegetables to make a perfect vegetarian meal for the whole family to enjoy!
From the Cook
From the Cook
1/3
Instructions
1
Preheat oven to 400F.
2
Heat the oil in a saute pan and saute the onions and garlic 3 minutes, until soft.
3
Add the cumin, mushrooms, green chiles, and salt. Cook an additional 3-4 minutes, until the mushrooms are soft.
4
Place the mushroom mixture in a large mixing bowl and add the beans, tomatoes, cilantro, brown rice, salsa, and cheese. Stir to combine.
5
Place 3/4 to 1 cup of the filling in the center of a tortilla, fold the sides in, then fold the bottom up to cover the filling, and fold the top down.
6
Place the chimichangas, folded side down, on a greased baking sheet, and brush or spray them lightly with oil.
7
Bake 15 minutes, until the tortillas are golden brown. Serve with sliced avocado, sour cream, extra salsa and cilantro.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Filling Before Assembly 🏜️Cook your bean and vegetable filling until most moisture evaporates, then spread on a sheet pan to cool and dry further; this prevents soggy chimichangas and ensures crispy exteriors.
- Toast Your Tortillas First 🔥Lightly warm tortillas over an open flame or in a dry skillet for 10-15 seconds before filling to make them pliable and reduce tearing during rolling and frying.
- Cube Mushrooms for Better Texture 🍄Dice button mushrooms into small cubes instead of slicing, then sauté until golden and slightly caramelized to mimic ground meat's texture and add savory umami depth.
- Double-Seal Your Roll Technique 🎁Fold tortillas envelope-style (sides in first, then roll) and place seam-side down in hot oil to prevent filling from escaping and ensure a completely sealed, crispy exterior.
- Chill Filled Chimichangas Before Frying ❄️Refrigerate assembled chimichangas for at least 30 minutes before frying so the filling sets and the tortilla becomes firm, resulting in less oil absorption and crispier results.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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