- VE
- LC
- LS
Vegetarian Chimichangas
Vegetarian Chimichangas are crispy crunchy and filled with an array of beans and vegetables to make a perfect vegetarian meal for the whole family to enjoy!
Ingredients
Instructions
- Step 1
Preheat oven to 400F.
- Step 2
Heat the oil in a saute pan and saute the onions and garlic 3 minutes, until soft.
- Step 3
Add the cumin, mushrooms, green chiles, and salt. Cook an additional 3-4 minutes, until the mushrooms are soft.
- Step 4
Place the mushroom mixture in a large mixing bowl and add the beans, tomatoes, cilantro, brown rice, salsa, and cheese. Stir to combine.
- Step 5
Place 3/4 to 1 cup of the filling in the center of a tortilla, fold the sides in, then fold the bottom up to cover the filling, and fold the top down.
- Step 6
Place the chimichangas, folded side down, on a greased baking sheet, and brush or spray them lightly with oil.
- Step 7
Bake 15 minutes, until the tortillas are golden brown. Serve with sliced avocado, sour cream, extra salsa and cilantro.
Tips & Tricks
Per serving
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