Vegetarian Chimichangas

Vegetarian Chimichangas are crispy crunchy and filled with an array of beans and vegetables to make a perfect vegetarian meal for the whole family to enjoy!

Author: Weelicious

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 20 servings

Calories: 224 kcal per serving

Ingredients

1 - onion
4 cloves - garlic
2 teaspoons - olive oil
2 teaspoons - ground cumin
1 cup - button mushrooms
1 tsp - kosher salt
1 can - diced green chilies
1 can - vegetarian refried beans
1 can - black beans
1 can - diced tomatoes
½ cup - cilantro
2 cups - brown rice
1 cup - salsa
1 cup - cheddar cheese
1 - ripe avocado
8 - tortillas

Instructions

Preheat oven to 400F.
Heat the oil in a saute pan and saute the onions and garlic 3 minutes, until soft.
Add the cumin, mushrooms, green chiles, and salt. Cook an additional 3-4 minutes, until the mushrooms are soft.
Place the mushroom mixture in a large mixing bowl and add the beans, tomatoes, cilantro, brown rice, salsa, and cheese. Stir to combine.
Place 3/4 to 1 cup of the filling in the center of a tortilla, fold the sides in, then fold the bottom up to cover the filling, and fold the top down.
Place the chimichangas, folded side down, on a greased baking sheet, and brush or spray them lightly with oil.
Bake 15 minutes, until the tortillas are golden brown. Serve with sliced avocado, sour cream, extra salsa and cilantro.

Nutrition