Vegetarian Crunchwrap Supreme

Name: Vegetarian Crunchwrap Supreme
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 5 tablespoons olive oil; 1 tsp taco seasoning; 0.5 tsp kosher salt; 1 corn or flour tortilla; 1 flour tortilla; 0.5 cup lettuce; 1 tomato; 0.25 cup sour cream; 1 tbsp mayonnaise; 1 tbsp hot sauce; 1 tsp garlic powder; 1 tsp Spanish sweet paprika; 0.75 cup Mexican shredded cheese or mix of Monterrey Jack, mozzarella and cheddar or favorite vegan cheese; 0.5 lemon; 4 ounces extra firm tofu; 0.25 tsp salt

Weelicious

Enjoy a healthier homemade Vegetarian Crunchwrap Supreme, packed with crispy tortillas, cheese, and customizable veggies or tofu. Perfect for a quick, family-friendly meal! The crunchy tortilla in the middle adds texture, and the cheesy, seasoned tofu filling is so satisfying that even meat-lovers will be coming back for more. I love creating healthy homemade versions of fast food favorites, and this Vegetarian Crunchwrap Supreme is a perfect alternative to the traditional fast food crunchwrap!

Original sourceweelicious.com/vegetarian-crunchwrap-supreme-recipe

Vegetarian Crunchwrap Supreme

Weelicious

Weelicious.com

Difficultyeasy

Ingredients

For the crunchwrap

For the sauce

Instructions

0 of 7 done

Step 1
Cut the tofu into 1/2 inch cubes.
Step 2
Heat 2 tbsp oil in a small sauté pan over medium/high heat add the tofu and sprinkle with salt and taco seasoning. Cook for 4-5 minutes stirring occasionally or until golden.
Step 3
Heat 3 tbsp oil in a large sauté pan over medium/high heat and cook the small tortilla for 3-4 minutes, flipping halfway through or until crispy and golden. Drain on a paper towel to remove excess oil.
Step 4
While the tortilla is sautéing, whisk together the sauce ingredients.
Step 5
Place the large tortilla on a work surface. Top with tofu, 1/2 the sauce, 1/2 the cheese and the crispy tortilla. On top of the crispy tortilla, add the lettuce, tomato, remaining cheese. The extra sauce is used for dipping at the end.
Step 6
Fold the large tortilla up and around the crispy tortilla and filling folding in a clockwise manner until you have 5-6 folds and flip over fold side down.
Step 7
Heat the large sauté pan over medium/high heat and place the tortilla in the pan folds side down. Cook the crunch wrap for 3 minutes on each side or until golden.

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Nutrition

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