• VE

This Vegetarian Nicoise Salad has become one of my family's favorite summertime recipes. To add some more texture and healthy fats to this recipe, I chose fresh avocados. The addition of this ingredient was so simple, but a total game changer! Making this salad always makes me feel like summer, so I can guarantee this Vegetarian Nicoise Salad will be in our weekly schedule for as long as I can hold onto that summer sun!

Vegetarian Nicoise Salad
Vegetarian Nicoise Salad
Vegetarian Nicoise Salad
Vegetarian Nicoise Salad cover
From the Cook
From the Cook
From the Cook
1/4

Vegetarian Nicoise Salad

Ingredients

0 allergens identified

Vegetarian Nicoise Salad

For the salad
For the dressing

Instructions

1
In a large bowl, mix together the salad greens, vegetables and other toppings. Toss with the dressing to combine well.

For The Dressing

1
Place all of the ingredients in a mason jar and shake vigorously (this is a fun job for kids) or whisk in a bowl.
2
* Dressing can be stored in the refrigerator for up to 9 days.

Nutrition

My Calorie Intake

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My Notes

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Tips & Tricks (5)

  • Timing Your Egg Cook 🥚
    Boil eggs for exactly 6-7 minutes to achieve a perfectly jammy yolk that acts as a natural dressing when broken over the salad, eliminating the need for extra vinaigrette.
  • Ice Bath for Vegetables 🧊
    Immediately shock blanched green beans and potatoes in ice water to halt cooking and lock in vibrant color and crisp-tender texture that defines a premium Nicoise.
  • Emulsify Your Vinaigrette 🌀
    Whisk shallots and Dijon mustard together before adding vinegar and oil to create a stable emulsion that coats ingredients evenly rather than pooling at the bottom.
  • Strategic Avocado Placement 🥑
    Add avocado slices only just before serving and dress them separately to prevent browning and soggy texture from premature exposure to acidic vinaigrette.
  • Room Temperature Assembly 🌡️
    Serve all components at room temperature rather than chilled to allow the natural flavors of olives, capers, and vinaigrette to shine without numbing the palate.

About the Cook

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