From the Cook
From the Cook
From the Cook
1/4
Vegetarian Nicoise Salad
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Instructions
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In a large bowl, mix together the salad greens, vegetables and other toppings. Toss with the dressing to combine well.
For The Dressing
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Place all of the ingredients in a mason jar and shake vigorously (this is a fun job for kids) or whisk in a bowl.
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* Dressing can be stored in the refrigerator for up to 9 days.
My Calorie Intake
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Tips & Tricks (5)
- Timing Your Egg Cook 🥚Boil eggs for exactly 6-7 minutes to achieve a perfectly jammy yolk that acts as a natural dressing when broken over the salad, eliminating the need for extra vinaigrette.
- Ice Bath for Vegetables 🧊Immediately shock blanched green beans and potatoes in ice water to halt cooking and lock in vibrant color and crisp-tender texture that defines a premium Nicoise.
- Emulsify Your Vinaigrette 🌀Whisk shallots and Dijon mustard together before adding vinegar and oil to create a stable emulsion that coats ingredients evenly rather than pooling at the bottom.
- Strategic Avocado Placement 🥑Add avocado slices only just before serving and dress them separately to prevent browning and soggy texture from premature exposure to acidic vinaigrette.
- Room Temperature Assembly 🌡️Serve all components at room temperature rather than chilled to allow the natural flavors of olives, capers, and vinaigrette to shine without numbing the palate.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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