Vegetarian Nicoise Salad

This Vegetarian Nicoise Salad has become one of my family's favorite summertime recipes. To add some more texture and healthy fats to this recipe, I chose fresh avocados. The addition of this ingredient was so simple, but a total game changer! Making this salad always makes me feel like summer, so I can guarantee this Vegetarian Nicoise Salad will be in our weekly schedule for as long as I can hold onto that summer sun!

Author: Weelicious

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 servings

Calories: 578 kcal per serving

Ingredients

1 cup - cherry tomatoes
4 - eggs
1 cup - green beans
2 - avocados, pitted &
2 ears - corn
1 lb - baby potatoes
⅓ cup - olive oil
2 tablespoons - shallots
3 tablespoons - sherry vinegar
1 tbsp - dijon mustard
1 tbsp - capers
1 tsp - honey
½ cup - pitted black olives

Instructions

In a large bowl, mix together the salad greens, vegetables and other toppings. Toss with the dressing to combine well.
Place all of the ingredients in a mason jar and shake vigorously (this is a fun job for kids) or whisk in a bowl.
* Dressing can be stored in the refrigerator for up to 9 days.

Nutrition