• VE

Vegetarian Sheet Pan Nachos is the easiest vegetarian dinner and full of flavor! This recipe is super family-friendly. Everyone will love it! These Vegetarian Sheet Pan Nachos are the BEST nachos because they’re so easy to make and everyone loves them! Each chip is loaded with the creamy cheese sauce and all of the toppings. You’ll find it hard to stop eating them. My family loves when we make these because everyone gets to choose what toppings we put on them. It’s a fun way to get everyone involved in dinnertime.

Vegetarian Sheet Pan Nachos
Vegetarian Sheet Pan Nachos
Vegetarian Sheet Pan Nachos
Vegetarian Sheet Pan Nachos
Vegetarian Sheet Pan Nachos cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Vegetarian Sheet Pan Nachos

Ingredients

0 allergens identified

Vegetarian Sheet Pan Nachos

Optional toppings

Instructions

1
Melt the butter in a medium sauce pan on low to medium heat.
2
Sprinkle in the flour and whisk until it thickens creating a roux, about 1-2 minutes.
3
Add about 1/2 cup milk whisking continuously until milk is absorbed and then add remaining milk. Continue cooking and stirring until bubbles start to appear.
4
Add cheese and taco seasoning to the roux and stir until mixture is melted and combined.
5
Place the chips on a 1/2 sheet pan.
6
Top chips with the nacho cheese mixture followed by beans, bell pepper, corn, tomatoes and guacamole, pickled onions and lime. You can also top with optional ingredients.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Layer Your Chips Strategically 🏗️
    Arrange tortilla chips in overlapping layers on your sheet pan and add cheese sauce between layers, not just on top, so every chip gets creamy, melted coverage throughout.
  • Make Cheese Sauce from Scratch ✨
    Create a silky cheese sauce by making a roux with butter and flour, then whisking in warm milk and shredded cheese—this prevents clumpy, congealed store-bought versions and coats chips evenly.
  • Toast Your Tortilla Chips First 🔥
    Lightly toast the tortilla chips in a 350°F oven for 3-5 minutes before topping to add crunch and prevent them from becoming soggy under the wet toppings and cheese sauce.
  • Prep and Organize Toppings in Advance 🎯
    Dice all vegetables, slice jalapeños, and arrange toppings in small bowls before cooking—this allows family members to customize efficiently and keeps the assembly process quick and stress-free.
  • Add Fresh Elements Last ⏱️
    Top finished nachos with fresh cilantro, scallions, radish slices, and lime juice just before serving to maintain their bright flavors and prevent wilting from residual heat.

About the Cook

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