From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vegetarian Sheet Pan Nachos
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Instructions
1
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Melt the butter in a medium sauce pan on low to medium heat.
2
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Sprinkle in the flour and whisk until it thickens creating a roux, about 1-2 minutes.
3
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Add about 1/2 cup milk whisking continuously until milk is absorbed and then add remaining milk. Continue cooking and stirring until bubbles start to appear.
4
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Add cheese and taco seasoning to the roux and stir until mixture is melted and combined.
5
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Place the chips on a 1/2 sheet pan.
6
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Top chips with the nacho cheese mixture followed by beans, bell pepper, corn, tomatoes and guacamole, pickled onions and lime. You can also top with optional ingredients.
My Calorie Intake
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Tips & Tricks (5)
- Layer Your Chips Strategically 🏗️Arrange tortilla chips in overlapping layers on your sheet pan and add cheese sauce between layers, not just on top, so every chip gets creamy, melted coverage throughout.
- Make Cheese Sauce from Scratch ✨Create a silky cheese sauce by making a roux with butter and flour, then whisking in warm milk and shredded cheese—this prevents clumpy, congealed store-bought versions and coats chips evenly.
- Toast Your Tortilla Chips First 🔥Lightly toast the tortilla chips in a 350°F oven for 3-5 minutes before topping to add crunch and prevent them from becoming soggy under the wet toppings and cheese sauce.
- Prep and Organize Toppings in Advance 🎯Dice all vegetables, slice jalapeños, and arrange toppings in small bowls before cooking—this allows family members to customize efficiently and keeps the assembly process quick and stress-free.
- Add Fresh Elements Last ⏱️Top finished nachos with fresh cilantro, scallions, radish slices, and lime juice just before serving to maintain their bright flavors and prevent wilting from residual heat.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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