Vegetarian Sheet Pan Nachos

Vegetarian Sheet Pan Nachos is the easiest vegetarian dinner and full of flavor! This recipe is super family-friendly. Everyone will love it! These Vegetarian Sheet Pan Nachos are the BEST nachos because they’re so easy to make and everyone loves them! Each chip is loaded with the creamy cheese sauce and all of the toppings. You’ll find it hard to stop eating them. My family loves when we make these because everyone gets to choose what toppings we put on them. It’s a fun way to get everyone involved in dinnertime.

Author: Weelicious

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6 servings

Calories: 847 kcal per serving

Ingredients

4 tablespoons - butter
4 tablespoons - flour
1 ½ cups - milk
2 cups - Mexican cheese or a mix of Monterrey jack
1 tsp - nacho, taco or fajita seasoning
1 bag - tortilla chips
1 can - black beans
1 - bell pepper
1 cup - frozen corn
1 - tomato
½ cup - sour cream
1 cup - guacamole
1 - lime
radish
salsa
hot sauce
scallions
¼ cup - cilantro
pickled jalapeños

Instructions

Melt the butter in a medium sauce pan on low to medium heat.
Sprinkle in the flour and whisk until it thickens creating a roux, about 1-2 minutes.
Add about 1/2 cup milk whisking continuously until milk is absorbed and then add remaining milk. Continue cooking and stirring until bubbles start to appear.
Add cheese and taco seasoning to the roux and stir until mixture is melted and combined.
Place the chips on a 1/2 sheet pan.
Top chips with the nacho cheese mixture followed by beans, bell pepper, corn, tomatoes and guacamole, pickled onions and lime. You can also top with optional ingredients.

Nutrition