- VE
- LS
Vegetarian Sheet Pan Quesadillas
SO excited for you to try these simple Sheet Pan Quesadillas! It’s such a fun way to make quesadillas for a crowd and I love how crispy the outside gets. They’re easily customizable so you can alter the recipe to suite your preferences!
Ingredients
Optional Garnishes:
Instructions
- Step 1
Preheat your oven to 425F. Spray a quarter sheet pan (~9×13 inches) generously with olive oil spray. Rub the oil around to make sure every corner of the sheet pan is covered— you don’t want the quesadilla to stick! **
- Step 2
In a small bowl, mix together the chili powder, garlic powder, cumin, and paprika. Set aside.
- Step 3
Lay out the tortillas so that they evenly cover the pan, making sure the tortillas along the edges have at least a few inches hanging over the sides— these will need to cover the top of the quesadilla. See photo above for reference!
- Step 4
On top of the tortillas, evenly spread out the cheese, black beans, green pepper, sweet onion, and spice mixture. Give everything a gently toss to coat in the spices and then press down on it slightly to pack it together into the pan.
- Step 5
Fold the tortillas on the sides of the pan over the filling and add another 2-3 tortillas to the center to make sure the filling is fully covered.
- Step 6
Spray the top of the quesadilla lightly with olive oil spray and place a second sheet pan on top.
- Step 7
Bake the quesadilla for 20 minutes. Then, remove the top pan and bake for an additional 12-15 minutes, or the quesadilla is golden brown and crisp on top.
- Step 8
Slice and enjoy! Store any leftover quesadilla in the refrigerator for up to two days!
Notes
- Step 9
This recipe can easily be doubled to accommodate a standard half-sheet pan.
- Step 10
You can replace the spices with 3 teaspoons of your favorite taco seasoning.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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