- VE
- VN
- LC
Vegetarian Tagine
Vegetarian Tagine is a super healthy, hearty and delicious vegetarian meal that's easy to make. Perfect for a weeknight family meal!. The hypnotic scents from an abundance of fragrant spices like cinnamon, cumin, and ginger, emerging from a tomato based sauce blanketing an array of fork tender vegetables and chickpeas is just about the most mouthwatering and intoxicating smell I can think of.
Ingredients
Optional toppings
Instructions
- Step 1
Heat the oil in a large pot over medium heat.
- Step 2
Add the onions and garlic and cook for 3 minutes.
- Step 3
Add the carrots, paprika, cinnamon, cumin, ginger and salt. Cook an additional 5 minutes, until the veggies are soft and the spices are fragrant.
- Step 4
Add the tomatoes, butternut squash, cauliflower, and vegetable broth, and stir to combine.
- Step 5
Cover, reduce the heat to low, and simmer for 15-20 minutes.
- Step 6
Stir in the chickpeas and raisins and cook an additional 10-15 minutes or until the vegetables are soft.
- Step 7
Serve over couscous
Tips & Tricks
Per serving
My Notes
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