From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Vegetarian Tagine
weelicious.com
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Heat the oil in a large pot over medium heat.
2
|
Add the onions and garlic and cook for 3 minutes.
3
|
Add the carrots, paprika, cinnamon, cumin, ginger and salt. Cook an additional 5 minutes, until the veggies are soft and the spices are fragrant.
4
|
Add the tomatoes, butternut squash, cauliflower, and vegetable broth, and stir to combine.
5
|
Cover, reduce the heat to low, and simmer for 15-20 minutes.
6
|
Stir in the chickpeas and raisins and cook an additional 10-15 minutes or until the vegetables are soft.
7
|
Serve over couscous
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast Your Spices First 🔥Bloom the cumin, cinnamon, and paprika in olive oil for 30-60 seconds before adding onions to unlock their full aromatic potential and deepen their flavors exponentially.
- Layer Your Vegetables by Cooking Time ⏱️Add harder vegetables like butternut squash and carrots first, then introduce softer ingredients like tomatoes and chickpeas later to ensure everything reaches perfect tenderness simultaneously.
- Finish with Raw Nuts and Fruit 🌰Stir in your almonds and raisins in the final 2-3 minutes of cooking so they retain their texture and don't become mushy, adding crucial contrast to the soft vegetables.
- Use Fresh Ginger, Not Powdered ✨Mince fresh ginger and add it early with your spices—it provides a bright, warming kick that powdered ginger simply cannot match in this delicate balance of flavors.
- Let It Rest Before Serving 🕐Allow the tagine to sit off heat for 5 minutes before serving so the spices fully marry with the sauce and flavors intensify, creating a more cohesive, restaurant-quality dish.
Intelligent Tags
About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.