From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and sauté until softened, about 5 minutes. Add the garlic and spices and cook for 30 seconds longer.
2
Add the sweet potato, red bell pepper, jalapeño, and corn and sauté for 2-3 minutes. Add the veggie broth, black beans, diced tomatoes, and salt and pepper to taste and bring to a boil. Once boiling, reduce heat to medium low and simmer for 15-20 minutes until the potatoes are tender.
3
Remove from heat and add the lime juice, cilantro, and adjust the seasoning if necessary. Serve warm with tortilla chips and lime wedges. Enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast Your Spices First 🔥Bloom the smoked paprika, chili powder, and cumin in hot oil for 30-45 seconds before adding broth to unlock their deep, complex flavors and prevent a raw spice taste.
- Caramelize Your Aromatics 🧅Take extra time to slowly cook the red onions until deeply golden (8-10 minutes) to build a sweet, savory foundation that elevates the entire soup's depth.
- Make Tortilla Strips Day-Ahead 🌾Bake your tortilla strips the day before and store them in an airtight container so they stay perfectly crispy as a topping, rather than becoming soggy if added immediately.
- Finish with Fresh Lime and Cilantro 🍋Add lime juice and fresh cilantro just before serving to brighten the rich, smoky flavors and create a vibrant contrast that makes the soup taste restaurant-quality.
- Roast Sweet Potatoes Separately 🍠Cut sweet potatoes into ¾-inch cubes and roast them for 15 minutes before adding to the soup to develop caramelized edges and prevent them from becoming mushy during the long simmer.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Flavor the Moments
Check out more Flavor the Moments content!Browse Flavor the Moments recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.