Veggie Casserole

Veggie Casserole is the perfect dish to make when all you have on hand are a few bags of frozen vegetables or a refrigerator full of cooked ones and want to create something fast and delicious that your kids will love. It’s a hearty weeknight meal that’s full of good-for-you vegetables!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 6 servings

Calories: 387 kcal per serving

Ingredients

1 tbsp - butter or olive oil
1 - onion
1 cup - milk
2 - eggs
2 cups - broccoli
1 cup - corn
2 cups - brown rice
1 cup - cheddar cheese

Instructions

Preheat oven the 350 degrees.
Heat the butter in a sauté pan over medium heat and cook the onions for 3-5 minutes or until soft.
In a bowl, whisk the eggs and milk until combined.
Add the onion, broccoli, corn, rice and cheese and stir to combine.
Grease in a casserole dish and pour in the mixture (I used a 9 x 9 inch pan).
Bake for 30-40 minutes, depending on the size of your casserole dish.
Serve.

Nutrition