From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Veggie Pancakes
weelicious.com
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Whisk the egg and milk in a medium sized bowl.
2
|
Whisk the flour, baking powder, and salt together in a bowl and whisk to combine. Add the zucchini and carrots and toss to combine and coat the vegetable pieces.
3
|
Pour the vegetable/flour mixture into the egg/milk mixture and stir to combine,
4
|
Coat saute pan with oil or spray over medium heat.
5
|
Place 1 tablespoon of vegetable mixture in pan and cook for 3 minutes on each side or until golden brown. Repeat with remaining batter.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Squeeze Out Excess Moisture 💧Grate your zucchini and carrots, then wrap them in a clean kitchen towel and squeeze firmly to remove excess water—this prevents soggy pancakes and ensures better texture.
- Fold Vegetables Last 🥕Mix your dry ingredients and wet ingredients separately, then gently fold in the grated vegetables just before cooking to maintain their texture and prevent the batter from becoming too wet.
- Medium Heat for Even Cooking 🔥Use medium or medium-low heat rather than high heat to allow vegetables to cook through evenly without burning the outsides—this gives you fluffy, cooked-through pancakes every time.
- Let Batter Rest Briefly ⏱️Allow your batter to sit for 5 minutes after mixing to let the baking powder activate and vegetables release their moisture, resulting in fluffier, more cohesive pancakes.
- Finely Grate for Better Integration 🪡Use the fine side of a box grater or a food processor to create smaller vegetable pieces that distribute evenly throughout the batter and disappear into the pancakes for picky eaters.
Intelligent Tags
About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.