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Velveeta Broccoli Casserole with Ritz Crackers

Velveeta Broccoli Casserole with Ritz Crackers

Velveeta Broccoli Casserole with Ritz Crackers combines creamy cheese sauce and tender broccoli with a crunchy ritz cracker topping. This is one of those recipes that works for a weeknight side or for special holiday dinners. It hits all the notes of classic comfort food: warm, creamy, cheesy, and satisfying. The smooth, melty Velveeta cheese sauce is rich and coats the broccoli perfectly.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6 Servings

Calories: 334 kcal per serving

Ingredients

  • 20 ounces - Broccoli
  • 8 tablespoons - Butter
  • 8 ounces - Velveeta
  • 12 - Ritz crackers
  • 2 teaspoons - All Purpose Seasoning

Instructions

  1. Preheat oven to 350℉.
  2. Cook broccoli according to package directions.
  3. Drain liquid from the broccoli and transfer to a 9×9 inch casserole dish; Sprinkle with All Purpose Seasoning.
  4. Cut 4 tablespoons of butter in cubes.
  5. Evenly disperse cubed butter and cheese over the broccoli.
  6. Melt remaining butter.
  7. Mix crushed crackers with melted butter and cover broccoli mixture.
  8. Bake for 30 minutes or until cheese is bubbly.

Nutrition

Energy: 334 kcal | Total Fat: 33 g | Saturated: 21 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 87 mg | Total Carbs: 8 g | Fiber: 3 g | Sugars: 2 g | Proteins: 4 g | Sodium: 399 mg | Polyunsaturated: 1 g | Monounsaturated: 8 g

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