Velveeta Broccoli Rice Casserole

This Velveeta Broccoli Rice Casserole is a comforting side dish that’s perfect for both a weeknight dinner or for your holiday feast. This was a favorite dish growing up. My mom always had this cheesy dish. The tender broccoli and creamy cheese sauce come together to make a wonderful filling casserole.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 6 Servings

Calories: 638 kcal per serving

Ingredients

16 ounces - broccoli
3 tablespoons - Butter
½ cup - onion
4 ounces - Velveeta cheese
10 ¾ ounces - Cheddar cheese soup
1 cup - Milk
3 cups - White rice
1 tsp - All Purpose Seasoning
1 cup - cheddar cheese

Instructions

Preheat oven to 350℉ and grease a 9×13 baking dish.
Steam the broccoli until it’s crisp tender.
Melt the butter in a medium saucepan. Add the onions and sauté until tender, about 3 minutes.
Add the Velveeta process cheese, milk, cream of cheddar cheese soup, broccoli, rice and All Purpose Seasoning Blend to the saucepan. Stir the mixture until the cheese is melted.
Transfer the mixture to prepared 9×13 baking dish.
Top with shredded cheddar cheese.
Bake for 25 minutes or until the mixture is heated through.

Nutrition