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Velveeta Mac and Cheese
Velveeta Mac and Cheese
Velveeta Mac and Cheese
Velveeta Mac and Cheese
Velveeta Mac and Cheese
Velveeta Mac and Cheese
Velveeta Mac and Cheese
Velveeta Mac and Cheese cover
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From the Cook
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Velveeta Mac and Cheese

Ingredients

0 allergens identified

Velveeta Mac and Cheese

Instructions

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Instructions

1
|
Preheat oven to 350 degrees F.
2
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In a large pot, prepare pasta according to package directions; drain and set aside.
3
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Meanwhile, in large sauce pan, melt 1/4 cup of butter over medium-low heat.
4
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Add flour and stir for one minute until it starts to gets pasty.
5
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Whisk in the milk. Continue to cook over medium-low heat, whisking occasionally, until the milk begins to thicken — about 5 minutes.
6
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Add Velveeta, All Purpose Seasoning Blend and dried mustard and stir until cheese is melted and creamy.
7
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Add macaroni and stir to combine. Transfer to a 13×9 baking dish.
8
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Melt the remaining 1/4 cup of butter and combine with Panko; Stir to combine.
9
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Spread panko mixture on top of the prepared macaroni and cheese.
10
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Bake for 20 minutes, or until the topping is golden brown.

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Tips & Tricks (5)

  • Toast Your Panko for Crunch 🥖
    Toss panko bread crumbs in melted butter and toast in a skillet for 2-3 minutes before topping to create a golden, crispy crust that won't get soggy.
  • Make a Proper Roux Base 🧈
    Whisk flour and butter together over medium heat for 1-2 minutes before adding milk to eliminate lumps and create a silky, smooth cheese sauce foundation.
  • Bloom Your Dried Mustard 🌟
    Whisk dried mustard with a splash of milk before adding to the sauce to activate its flavors and prevent clumping for deeper, more complex taste.
  • Shred Your Own Velveeta Alternative 🧀
    Cut Velveeta into small cubes rather than trying to shred it; this ensures faster, more even melting and a creamier final texture throughout the dish.
  • Reserve Pasta Water for Consistency 💧
    Save 1 cup of starchy pasta cooking water to adjust sauce thickness after mixing—it helps the cheese coat every noodle perfectly without drying out.
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