Name: Velveeta Mac and Cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 Servings
Cuisine: American

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Velveeta Mac and Cheese

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350 degrees F.

In a large pot, prepare pasta according to package directions; drain and set aside.

Meanwhile, in large sauce pan, melt 1/4 cup of butter over medium-low heat.

Add flour and stir for one minute until it starts to gets pasty.

Whisk in the milk. Continue to cook over medium-low heat, whisking occasionally, until the milk begins to thicken — about 5 minutes.

Add Velveeta, All Purpose Seasoning Blend and dried mustard and stir until cheese is melted and creamy.

Add macaroni and stir to combine. Transfer to a 13×9 baking dish.

Melt the remaining 1/4 cup of butter and combine with Panko; Stir to combine.

Spread panko mixture on top of the prepared macaroni and cheese.

Bake for 20 minutes, or until the topping is golden brown.

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Tips & Tricks (5)

Velveeta Melting Technique 🧀
Cut Velveeta into small cubes and add it off-heat after making your roux, stirring constantly until completely smooth to prevent clumping and ensure a silky sauce.
Pasta Water Magic 💧
Reserve 1 cup of starchy pasta cooking water before draining—add it gradually to your cheese sauce to achieve the perfect creamy consistency without using excess milk.
Panko Topping Upgrade 🥖
Toss panko breadcrumbs with melted butter and a pinch of paprika or garlic powder before sprinkling on top, then broil for 2-3 minutes until golden for exceptional crunch and flavor.
Seasoning Balance Strategy 🌶️
Add dried mustard and seasoning blend to the roux before the Velveeta to bloom the spices and distribute flavors evenly throughout the entire dish.
Skillet Heat Retention 🍳
Keep your skillet on medium heat throughout assembly—the residual heat will help meld all ingredients together and prevent the sauce from cooling and thickening too quickly.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.