Velveeta Mac and Cheese

This Velveeta Mac and Cheese is so much better that the one you grew up eating. You can adjust the ingredients to make a unique macaroni recipe that everyone will love. Did you know that you can have delicious homemade made Mac & Cheese in no time. This recipe for Easy Skillet Mac & Cheese is one of my favorite top easy recipes.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 8 Servings

Calories: 460 kcal per serving

Ingredients

½ cup - Butter
¼ cup - Flour
2 cups - Milk
1 tsp - All Purpose Seasoning Blend
1 tsp - Dried mustard
8 ounces - Velveeta cheese
1 lb - Elbow macaroni
1 cup - Panko bread crumbs

Instructions

Preheat oven to 350 degrees F.
In a large pot, prepare pasta according to package directions; drain and set aside.
Meanwhile, in large sauce pan, melt 1/4 cup of butter over medium-low heat.
Add flour and stir for one minute until it starts to gets pasty.
Whisk in the milk. Continue to cook over medium-low heat, whisking occasionally, until the milk begins to thicken — about 5 minutes.
Add Velveeta, All Purpose Seasoning Blend and dried mustard and stir until cheese is melted and creamy.
Add macaroni and stir to combine. Transfer to a 13×9 baking dish.
Melt the remaining 1/4 cup of butter and combine with Panko; Stir to combine.
Spread panko mixture on top of the prepared macaroni and cheese.
Bake for 20 minutes, or until the topping is golden brown.

Nutrition