Venison Chili

Venison Chili is a versatile and delicious dish that you can make with ground deer meat and some pantry staples. It’s perfect for the cold months of hunting season or any time you crave some comfort food. Venison chili is a delicious way to use ground deer meat in a hearty and satisfying dish. Venison is leaner than beef, so it benefits from some extra flavor and moisture. It is one of the best venison recipes.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 29 minutes

Total Time: 39 minutes

Servings: 8 Servings

Calories: 400 kcal per serving

Ingredients

1 ½ pounds - Ground venison
1 - Onion
1 - Bell pepper
4 cloves - Garlic
2 teaspoons - All Purpose Seasoning Blend
3 tablespoons - Chili Seasoning Mix
2 tablespoons - brown sugar
2 teaspoons - Chipotle Peppers in Adobo
2 tablespoons - flour
29 ounces - Crushed tomatoes
15 ½ ounces - Kidney beans
15 ½ ounces - Black beans

Instructions

In a large pot, add ground venison, onion, bell pepper, garlic and House Seasoning blend and cook over medium high heat until meat is no longer pink.
Drain excess fat from meat.
Stir chili seasoning mix, brown sugar, chili in adobo and flour into meat mixture; Cook for 2 minutes.
Add crushed tomatoes, kidney beans and black beans; Stir until combined.
Reduce heat to medium, cover and cook for 30 minutes.
Serve with your favorite chili toppings.

Nutrition