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Venison Chili
Venison Chili is a versatile and delicious dish that you can make with ground deer meat and some pantry staples. It’s perfect for the cold months of hunting season or any time you crave some comfort food. Venison chili is a delicious way to use ground deer meat in a hearty and satisfying dish. Venison is leaner than beef, so it benefits from some extra flavor and moisture. It is one of the best venison recipes.
Ingredients
Instructions
- Step 1
In a large pot, add ground venison, onion, bell pepper, garlic and House Seasoning blend and cook over medium high heat until meat is no longer pink.
- Step 2
Drain excess fat from meat.
- Step 3
Stir chili seasoning mix, brown sugar, chili in adobo and flour into meat mixture; Cook for 2 minutes.
- Step 4
Add crushed tomatoes, kidney beans and black beans; Stir until combined.
- Step 5
Reduce heat to medium, cover and cook for 30 minutes.
- Step 6
Serve with your favorite chili toppings.
Tips & Tricks
Per serving
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