From the Cook
From the Cook
From the Cook
1/4
Venison Chili
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Instructions
1
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In a large pot, add ground venison, onion, bell pepper, garlic and House Seasoning blend and cook over medium high heat until meat is no longer pink.
2
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Drain excess fat from meat.
3
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Stir chili seasoning mix, brown sugar, chili in adobo and flour into meat mixture; Cook for 2 minutes.
4
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Add crushed tomatoes, kidney beans and black beans; Stir until combined.
5
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Reduce heat to medium, cover and cook for 30 minutes.
6
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Serve with your favorite chili toppings.
My Calorie Intake
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Tips & Tricks (5)
- Venison Fat Management 🥩Since venison is extremely lean, add a tablespoon of olive oil or diced bacon during browning to prevent dryness and enhance flavor complexity.
- Bean Texture Control 🫘Partially mash some beans against the pot's side to create a thicker, more luxurious chili consistency without adding extra thickeners.
- Adobo Pepper Intensity 🌶️Remove seeds from chipotle peppers to control heat level, and finely mince them for even spice distribution throughout the chili.
- Flavor Depth Technique 🥄Toast your dry spices in the pan for 30-45 seconds before adding wet ingredients to unlock deeper, more complex flavor profiles.
- Low and Slow Technique 🕰️Simmer the chili on low heat for at least 90 minutes to allow venison to become tender and flavors to fully integrate.
Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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