Venison Stroganoff

Venison Stroganoff is a hearty and satisfying dish that warms your soul on a cold winter day. It’s the perfect balance of flavors and textures, including tender and lean venison meat, earthy and savory mushrooms, sweet, caramelized onions, and tangy and creamy sour cream. Want something different to make with your hunting bounty? This wild game comfort food is a definite must.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 6 Servings

Calories: 538 kcal per serving

Ingredients

4 tablespoons - Vegetable Oil
1 - onion
½ tsp - All Purpose Seasoning Blend
⅓ cup - Cornstarch
2 pounds - Venison steak or roast
14 ½ ounces - Beef broth
1 tsp - Dijon mustard
8 ounces - Mushrooms
⅓ cup - White Wine or Sherry
⅓ cup - Sour cream

Instructions

Heat half the oil in a large saute pan. Saute onion until tender. Remove from pan. Add remaining oil to pan over high heat.
In a shallow bowl, combine salt, pepper, and cornstarch. Dredge meat in mixture until coated on all sides. Add meat to hot pan and cook until browned on all sides. Reduce heat to medium.
Add beef broth, mushrooms, mustard, and wine. Simmer for 10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook noodles in boiling water until tender yet firm to the bite, 8 to 10 minutes.
Remove meat from skillet and stir in sour cream until smooth and creamy. Pour sauce over meat and serve.

Nutrition