





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Heat half the oil in a large saute pan. Saute onion until tender. Remove from pan. Add remaining oil to pan over high heat.
2
In a shallow bowl, combine salt, pepper, and cornstarch. Dredge meat in mixture until coated on all sides. Add meat to hot pan and cook until browned on all sides. Reduce heat to medium.
3
Add beef broth, mushrooms, mustard, and wine. Simmer for 10 minutes.
4
Meanwhile, bring a large pot of lightly salted water to a boil. Cook noodles in boiling water until tender yet firm to the bite, 8 to 10 minutes.
5
Remove meat from skillet and stir in sour cream until smooth and creamy. Pour sauce over meat and serve.
My Calorie Intake
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Tips & Tricks (5)
- Tenderize Venison First 🔪Pound venison steaks with a meat mallet to break down tough fibers, then marinate in acidic ingredients like wine for 2-4 hours to enhance tenderness and reduce gamey flavors.
- Sear at High Heat for Crust 🔥Pat venison completely dry and sear in hot oil for 2-3 minutes per side to develop a flavorful brown crust before braising, which locks in juices and adds depth.
- Temper Sour Cream Properly 🥄Remove stroganoff from heat and slowly whisk sour cream into a small amount of warm sauce first, then gently fold into the pot to prevent curdling and ensure silky texture.
- Bloom Mushrooms First 🍄Sauté mushrooms separately until golden and their moisture evaporates before adding to the stroganoff, concentrating their earthy flavor and preventing a watery sauce.
- Balance Acidity with Dijon 🎯Whisk Dijon mustard with broth before adding to prevent lumps, and use it to balance the sour cream's tanginess while enhancing the venison's complex flavors naturally.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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