Name: Venison Stroganoff
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 Servings
Cuisine: American

It is a Keeper Verified

February 17, 2026

Venison Stroganoff is a hearty and satisfying dish that warms your soul on a cold winter day. It’s the perfect balance of flavors and textures, including tender and lean venison meat, earthy and savory mushrooms, sweet, caramelized onions, and tangy and creamy sour cream. Want something different to make with your hunting bounty? This wild game comfort food is a definite must.

From the Cook

1/6

Venison Stroganoff

It is a Keeper Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

This recipe also lives on It is a Keeper.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Heat half the oil in a large saute pan. Saute onion until tender. Remove from pan. Add remaining oil to pan over high heat.

In a shallow bowl, combine salt, pepper, and cornstarch. Dredge meat in mixture until coated on all sides. Add meat to hot pan and cook until browned on all sides. Reduce heat to medium.

Add beef broth, mushrooms, mustard, and wine. Simmer for 10 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil. Cook noodles in boiling water until tender yet firm to the bite, 8 to 10 minutes.

Remove meat from skillet and stir in sour cream until smooth and creamy. Pour sauce over meat and serve.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Wild Game Marinade Magic 🦌
Marinate venison in red wine or buttermilk for 2-4 hours to tenderize the lean meat and reduce gamey flavor before cooking.
Mushroom Moisture Management 🍄
Pat mushrooms dry with paper towels before sautéing to ensure proper caramelization and prevent watery stroganoff sauce.
Cornstarch Slurry Technique 🥄
Mix cornstarch with cold broth before adding to prevent lumps and create a silky, smooth stroganoff sauce with perfect consistency.
Quick-Sear Venison Method 🔪
Cut venison into thin, uniform strips and sear quickly at high heat to lock in moisture and prevent tough, chewy meat.
Wine Depth Enhancement 🍷
Deglaze the pan with wine after searing meat to capture all the flavorful browned bits and add depth to your stroganoff sauce.

Intelligent Tags

About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.