- VE
- LC
Very Berry Muffins
These Very Berry Muffins are a total game changer. They’re moist, packed with juicy berries, and come together easily using frozen fruit (so you can make them any time of year!). Whether you’re baking for a crowd of hungry kids or just want something delicious with your morning coffee, this recipe delivers every time. They’re easy to make, freezer-friendly, and perfect for breakfast, snack time, or dessert.
Ingredients
Instructions
- Step 1
Preheat oven to 375°F.
- Step 2
Place the first 6 ingredients in a bowl and combine.
- Step 3
Combine the egg, vanilla extract, milk and oil in a separate bowl.
- Step 4
Slowly combine the dry ingredients into the wet ingredients.
- Step 5
Gently mix the frozen berries into the batter, do not over mix or the berries will bleed.
- Step 6
Pour batter into greased or muffin lined regular sized tins.
- Step 7
Bake for 20-22 minutes.
- Step 8
Allow muffins to cool for 5 minutes then remove to a cooling rack.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
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