Very Berry Muffins

These Very Berry Muffins are a total game changer. They’re moist, packed with juicy berries, and come together easily using frozen fruit (so you can make them any time of year!). Whether you’re baking for a crowd of hungry kids or just want something delicious with your morning coffee, this recipe delivers every time. They’re easy to make, freezer-friendly, and perfect for breakfast, snack time, or dessert.

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 12 muffins

Calories: 179 kcal per serving

Ingredients

½ cup - all purpose flour
¾ cup - whole wheat flour
¾ cup - old fashioned oats
2 teaspoons - baking powder
½ tsp - kosher salt
⅓ cup - brown sugar
1 - egg
1 tsp - vanilla extract
¾ cup - milk
⅓ cup - vegetable or canola oil
2 cups - frozen berries

Instructions

Preheat oven to 375°F.
Place the first 6 ingredients in a bowl and combine.
Combine the egg, vanilla extract, milk and oil in a separate bowl.
Slowly combine the dry ingredients into the wet ingredients.
Gently mix the frozen berries into the batter, do not over mix or the berries will bleed.
Pour batter into greased or muffin lined regular sized tins.
Bake for 20-22 minutes.
Allow muffins to cool for 5 minutes then remove to a cooling rack.

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