- VE
- VN
- GF
- LC
Vinegar Coleslaw Recipe
This Vinegar Coleslaw Recipe is everything you love about coleslaw with no mayo! It’s crunchy, addictive and tossed in a tangy, flavorful coleslaw vinaigrette. It can be prepped entirely in advance and it’s a healthy side dish that everyone will love!
Ingredients
Instructions
- Step 1
Place the cabbage, carrot and green onions in a large bowl and set aside.
- Step 2
Place the apple cider vinegar, olive oil, maple syrup, grainy mustard, celery seeds, salt and pepper in a jar. Secure the lid and shake well until emulsified.
- Step 3
Pour the desired amount of dressing over the coleslaw and toss until well coated (you may not need all the dressing). Let stand 5-10 minutes before serving to allow the flavors to meld. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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