Vinegar Coleslaw Recipe

This Vinegar Coleslaw Recipe is everything you love about coleslaw with no mayo! It’s crunchy, addictive and tossed in a tangy, flavorful coleslaw vinaigrette. It can be prepped entirely in advance and it’s a healthy side dish that everyone will love!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 8 servings

Calories: 99 kcal per serving

Ingredients

½ heads - green cabbage
½ heads - purple cabbage
1 - carrot
3 - green onions
¼ cup - apple cider vinegar
3 tablespoons - olive oil
1 ½ tablespoons - maple syrup
1 ½ tablespoons - grainy mustard
½ tsp - celery seeds
½ tsp - salt
¼ tsp - black pepper

Instructions

Place the cabbage, carrot and green onions in a large bowl and set aside.
Place the apple cider vinegar, olive oil, maple syrup, grainy mustard, celery seeds, salt and pepper in a jar. Secure the lid and shake well until emulsified.
Pour the desired amount of dressing over the coleslaw and toss until well coated (you may not need all the dressing). Let stand 5-10 minutes before serving to allow the flavors to meld. Enjoy!

Nutrition