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    These Carbs Don't Count
    These Carbs Don't CountVerified

    May 13, 2025

    17 Ingredients
    MEDIUM

    This Viral Baked Spaghetti is the ultimate crowd-pleaser. Layers of creamy white sauce and rich beefy tomato sauce are baked into al dente spaghetti, finished with bubbly cheese on top. It’s the perfect fusion of pasta night and comfort casserole, delivering bold flavor and gooey satisfaction in every bite. Whether you're making it for a family dinner or meal prep, this dish will have everyone asking for seconds.

    Viral Baked Spaghetti
    Viral Baked Spaghetti
    Viral Baked Spaghetti
    Viral Baked Spaghetti cover
    From the Cook
    From the Cook
    From the Cook
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    Viral Baked Spaghetti

    By
    These Carbs Don't Count
    These Carbs Don't CountVerified

    Ingredients

    plates
    Milk and 5 other allergens identified

    Instructions

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    Instructions

    1
    |
    Cook spaghetti in salted water until al dente. Reserve some pasta water, then drain.
    2
    |
    Heat olive oil in a skillet and brown the ground beef. Add diced onion and minced garlic. Sauté until soft.
    3
    |
    Season with salt, pepper, garlic powder, onion powder, and oregano. Stir in tomato sauce and let simmer for several minutes. Set aside.
    4
    |
    In another pan, melt butter and add minced garlic. Cook for 1 minute, then whisk in flour to make a roux.
    5
    |
    Gradually whisk in milk and simmer until thickened.
    6
    |
    Season the sauce, then stir in Parmesan and mozzarella until melted.
    7
    |
    Toss cooked spaghetti with the white cheese sauce. Add pasta water as needed to loosen.
    8
    |
    Transfer pasta to an oven-safe baking dish. Pour meat sauce over the top.
    9
    |
    Sprinkle with additional mozzarella and Parmesan cheese.
    10
    |
    Bake at 400°F until the cheese is melted and golden. Serve warm.
    Bite Tutorial

    Smart Nutrition

    My Calorie Intake

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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    Tips & Tricks (5)

    • Pasta Water Magic 💧
      Always reserve 1 cup of pasta water before draining - its starchy goodness helps bind the sauce and adds incredible depth to your baked spaghetti.
    • Layering Technique 🧊
      Create distinct layers by spreading a thin layer of sauce on the bottom of the baking dish first, then alternating pasta, meat sauce, and white sauce for maximum flavor distribution.
    • Cheese Melting Perfection 🧀
      Combine mozzarella and Parmesan cheeses, and add a light sprinkle of oregano on top before the final bake to create a golden, crispy cheese crust.
    • Roux Mastery 🥄
      When making the white sauce, cook the flour and butter mixture for 2-3 minutes before adding milk to eliminate any raw flour taste and ensure a smooth, creamy texture.
    • Moisture Control 💦
      Cook your ground beef until it's completely dry to prevent excess liquid from making your baked spaghetti watery, ensuring a rich and concentrated flavor.

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    About the Cook

    These Carbs Don't Count

    These Carbs Don't Count

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    Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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