Viral Butter Noodles

These Viral Butter Noodles are the ultimate comfort food with a deliciously rich twist. Made with garlic-infused butter, a splash of olive oil, and simmered directly in flavorful chicken stock, the pasta soaks up every bit of goodness. A touch of heavy cream and a generous amount of grated Parmesan cheese finish it off for a silky, savory, and satisfying bite. This one-pan pasta is simple, quick, and incredibly craveable—perfect for weeknight dinners or when you need a fast indulgence. Top with extra cheese for the perfect finishing touch!

Author: These Carbs Don't Count

Category: Pasta

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 2 bowls

Calories: 599 kcal per serving

Ingredients

2 tablespoon - unsalted butter
1 tablespoon - olive oil
3 cloves - garlic
6 ounce - uncooked pasta
2 cup - chicken stock
¼ cup - heavy cream
½ cup - Parmesan cheese
⅛ - Salt
⅛ - Black pepper
⅛ - Extra Parmesan

Instructions

In a large skillet, melt butter and olive oil over medium heat. Add minced garlic and cook until fragrant.
Add uncooked pasta to the skillet and stir to coat in the garlic butter mixture.
Pour in chicken stock until the pasta is just covered. Bring to a simmer.
Season with salt and pepper. Cook, stirring occasionally, until the liquid is mostly absorbed and the pasta is tender.
Stir in heavy cream and Parmesan cheese. Mix until creamy and fully combined.
Serve hot, topped with extra Parmesan cheese. Enjoy!