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Viral Butter Noodles

These Viral Butter Noodles are the ultimate comfort food with a deliciously rich twist. Made with garlic-infused butter, a splash of olive oil, and simmered directly in flavorful chicken stock, the pasta soaks up every bit of goodness. A touch of heavy cream and a generous amount of grated Parmesan cheese finish it off for a silky, savory, and satisfying bite. This one-pan pasta is simple, quick, and incredibly craveable—perfect for weeknight dinners or when you need a fast indulgence. Top with extra cheese for the perfect finishing touch!

Viral Butter Noodles

Viral Butter Noodles

ByThese Carbs Don't CountThese Carbs Don't Count
Difficultymedium

Ingredients

Instructions

0 of 6 done
  1. Step 1

    In a large skillet, melt butter and olive oil over medium heat. Add minced garlic and cook until fragrant.

  2. Step 2

    Add uncooked pasta to the skillet and stir to coat in the garlic butter mixture.

  3. Step 3

    Pour in chicken stock until the pasta is just covered. Bring to a simmer.

  4. Step 4

    Season with salt and pepper. Cook, stirring occasionally, until the liquid is mostly absorbed and the pasta is tender.

  5. Step 5

    Stir in heavy cream and Parmesan cheese. Mix until creamy and fully combined.

  6. Step 6

    Serve hot, topped with extra Parmesan cheese. Enjoy!

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