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Viral Butter Noodles
Viral Butter Noodles
Viral Butter Noodles
Viral Butter Noodles cover
From the Cook
From the Cook
From the Cook
1/4

Viral Butter Noodles

Ingredients

0 allergens identified

Viral Butter Noodles

Instructions

Instructions

1
|
In a large skillet, melt butter and olive oil over medium heat. Add minced garlic and cook until fragrant.
2
|
Add uncooked pasta to the skillet and stir to coat in the garlic butter mixture.
3
|
Pour in chicken stock until the pasta is just covered. Bring to a simmer.
4
|
Season with salt and pepper. Cook, stirring occasionally, until the liquid is mostly absorbed and the pasta is tender.
5
|
Stir in heavy cream and Parmesan cheese. Mix until creamy and fully combined.
6
|
Serve hot, topped with extra Parmesan cheese. Enjoy!

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Tips & Tricks (5)

  • Liquid Gold Technique 💧
    Use low-sodium chicken stock to control salt levels and ensure the pasta absorbs maximum flavor without becoming too salty.
  • Cheese Melting Magic 🧀
    Grate Parmesan cheese fresh and remove from heat just before adding to prevent graininess and ensure a smooth, creamy texture.
  • Pasta Water Perfection 🍝
    Choose a wide, shallow pan to ensure even liquid absorption and prevent the pasta from sticking or cooking unevenly.
  • Garlic Infusion Secret 🧄
    Mince garlic finely and sauté briefly in butter to release aromatics without burning, creating a rich foundational flavor.
  • Cream Integration Trick 🥄
    Add heavy cream off direct heat and stir gently to prevent separation and create a silky, luxurious sauce consistency.
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