Online Cook
  • LS

10 Ingredients
MEDIUM

These Viral Butter Noodles are the ultimate comfort food with a deliciously rich twist. Made with garlic-infused butter, a splash of olive oil, and simmered directly in flavorful chicken stock, the pasta soaks up every bit of goodness. A touch of heavy cream and a generous amount of grated Parmesan cheese finish it off for a silky, savory, and satisfying bite. This one-pan pasta is simple, quick, and incredibly craveable—perfect for weeknight dinners or when you need a fast indulgence. Top with extra cheese for the perfect finishing touch!

Viral Butter Noodles
Viral Butter Noodles
Viral Butter Noodles
Viral Butter Noodles cover
From the Cook
From the Cook
From the Cook
1/4

Viral Butter Noodles

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

1
|
In a large skillet, melt butter and olive oil over medium heat. Add minced garlic and cook until fragrant.
2
|
Add uncooked pasta to the skillet and stir to coat in the garlic butter mixture.
3
|
Pour in chicken stock until the pasta is just covered. Bring to a simmer.
4
|
Season with salt and pepper. Cook, stirring occasionally, until the liquid is mostly absorbed and the pasta is tender.
5
|
Stir in heavy cream and Parmesan cheese. Mix until creamy and fully combined.
6
|
Serve hot, topped with extra Parmesan cheese. Enjoy!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Liquid Gold Technique 💧
    Use low-sodium chicken stock to control salt levels and ensure the pasta absorbs maximum flavor without becoming too salty.
  • Cheese Melting Magic 🧀
    Grate Parmesan cheese fresh and remove from heat just before adding to prevent graininess and ensure a smooth, creamy texture.
  • Pasta Water Perfection 🍝
    Choose a wide, shallow pan to ensure even liquid absorption and prevent the pasta from sticking or cooking unevenly.
  • Garlic Infusion Secret 🧄
    Mince garlic finely and sauté briefly in butter to release aromatics without burning, creating a rich foundational flavor.
  • Cream Integration Trick 🥄
    Add heavy cream off direct heat and stir gently to prevent separation and create a silky, luxurious sauce consistency.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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