



From the Cook
From the Cook
From the Cook
1/4
Viral Butter Noodles
Instructions
1
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In a large skillet, melt butter and olive oil over medium heat. Add minced garlic and cook until fragrant.
2
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Add uncooked pasta to the skillet and stir to coat in the garlic butter mixture.
3
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Pour in chicken stock until the pasta is just covered. Bring to a simmer.
4
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Season with salt and pepper. Cook, stirring occasionally, until the liquid is mostly absorbed and the pasta is tender.
5
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Stir in heavy cream and Parmesan cheese. Mix until creamy and fully combined.
6
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Serve hot, topped with extra Parmesan cheese. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Liquid Gold Technique 💧Use low-sodium chicken stock to control salt levels and ensure the pasta absorbs maximum flavor without becoming too salty.
- Cheese Melting Magic 🧀Grate Parmesan cheese fresh and remove from heat just before adding to prevent graininess and ensure a smooth, creamy texture.
- Pasta Water Perfection 🍝Choose a wide, shallow pan to ensure even liquid absorption and prevent the pasta from sticking or cooking unevenly.
- Garlic Infusion Secret 🧄Mince garlic finely and sauté briefly in butter to release aromatics without burning, creating a rich foundational flavor.
- Cream Integration Trick 🥄Add heavy cream off direct heat and stir gently to prevent separation and create a silky, luxurious sauce consistency.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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