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Viral Butter Noodles
These Viral Butter Noodles are the ultimate comfort food with a deliciously rich twist. Made with garlic-infused butter, a splash of olive oil, and simmered directly in flavorful chicken stock, the pasta soaks up every bit of goodness. A touch of heavy cream and a generous amount of grated Parmesan cheese finish it off for a silky, savory, and satisfying bite. This one-pan pasta is simple, quick, and incredibly craveable—perfect for weeknight dinners or when you need a fast indulgence. Top with extra cheese for the perfect finishing touch!

Viral Butter Noodles
ByIngredients
Instructions
- Step 1
In a large skillet, melt butter and olive oil over medium heat. Add minced garlic and cook until fragrant.
- Step 2
Add uncooked pasta to the skillet and stir to coat in the garlic butter mixture.
- Step 3
Pour in chicken stock until the pasta is just covered. Bring to a simmer.
- Step 4
Season with salt and pepper. Cook, stirring occasionally, until the liquid is mostly absorbed and the pasta is tender.
- Step 5
Stir in heavy cream and Parmesan cheese. Mix until creamy and fully combined.
- Step 6
Serve hot, topped with extra Parmesan cheese. Enjoy!
Tips & Tricks
Per serving
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