- LS

May 13, 2025
These Viral Butter Noodles are the ultimate comfort food with a deliciously rich twist. Made with garlic-infused butter, a splash of olive oil, and simmered directly in flavorful chicken stock, the pasta soaks up every bit of goodness. A touch of heavy cream and a generous amount of grated Parmesan cheese finish it off for a silky, savory, and satisfying bite. This one-pan pasta is simple, quick, and incredibly craveable—perfect for weeknight dinners or when you need a fast indulgence. Top with extra cheese for the perfect finishing touch!
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Liquid Gold Technique 💧Use low-sodium chicken stock to control salt levels and ensure the pasta absorbs maximum flavor without becoming too salty.
- Cheese Melting Magic 🧀Grate Parmesan cheese fresh and remove from heat just before adding to prevent graininess and ensure a smooth, creamy texture.
- Pasta Water Perfection 🍝Choose a wide, shallow pan to ensure even liquid absorption and prevent the pasta from sticking or cooking unevenly.
- Garlic Infusion Secret 🧄Mince garlic finely and sauté briefly in butter to release aromatics without burning, creating a rich foundational flavor.
- Cream Integration Trick 🥄Add heavy cream off direct heat and stir gently to prevent separation and create a silky, luxurious sauce consistency.
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Viral Butter Noodles
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