From the Cook
From the Cook
From the Cook
1/4
Vodka Lasagna
Instructions
1
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Preheat oven to 425°F.
2
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In a bowl, combine ricotta, egg, 3/4 cup mozzarella, 1/2 cup Parmesan, salt, pepper, garlic powder, and parsley. Mix well.
3
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In a large pan, melt butter with olive oil over medium heat. Add minced garlic and cook until fragrant.
4
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Stir in tomato paste and cook until slightly darkened.
5
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Add vodka and whisk to combine. Let simmer a few minutes to cook off alcohol.
6
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Pour in heavy cream and bring to a simmer. Let cook for 5–7 minutes, whisking occasionally.
7
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Season sauce with salt, pepper, garlic powder, and parsley. Stir in 1 cup Parmesan cheese.
8
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Assemble lasagna: layer sauce, noodles, ricotta mixture, and shredded mozzarella. Repeat layers until all ingredients are used.
9
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Top final layer with sauce and mozzarella. Cover with foil.
10
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Bake for 40 minutes. Remove foil and bake another 15 minutes. Broil for 5 minutes for a crispy top.
11
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Let rest for 15 minutes before slicing. Top with extra Parmesan and serve.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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