Vodka Lasagna
Vodka Lasagna
Vodka Lasagna
Vodka Lasagna cover
From the Cook
From the Cook
From the Cook
1/4
0 allergens identified

Vodka Lasagna

For the Sauce

Instructions

1
Preheat oven to 425°F.
2
In a bowl, combine ricotta, egg, 3/4 cup mozzarella, 1/2 cup Parmesan, salt, pepper, garlic powder, and parsley. Mix well.
3
In a large pan, melt butter with olive oil over medium heat. Add minced garlic and cook until fragrant.
4
Stir in tomato paste and cook until slightly darkened.
5
Add vodka and whisk to combine. Let simmer a few minutes to cook off alcohol.
6
Pour in heavy cream and bring to a simmer. Let cook for 5–7 minutes, whisking occasionally.
7
Season sauce with salt, pepper, garlic powder, and parsley. Stir in 1 cup Parmesan cheese.
8
Assemble lasagna: layer sauce, noodles, ricotta mixture, and shredded mozzarella. Repeat layers until all ingredients are used.
9
Top final layer with sauce and mozzarella. Cover with foil.
10
Bake for 40 minutes. Remove foil and bake another 15 minutes. Broil for 5 minutes for a crispy top.
11
Let rest for 15 minutes before slicing. Top with extra Parmesan and serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Bloom the Tomato Paste 🍅
    Cook the tomato paste in butter for 2-3 minutes before adding vodka to deepen its flavor and remove any metallic taste, creating a richer sauce foundation.
  • Let Vodka Reduce Properly 🔥
    After adding vodka, simmer for 3-5 minutes to allow the alcohol to burn off completely while concentrating its subtle flavor into the sauce—never skip this step.
  • Build Moisture Control in Ricotta Layer 🧀
    Drain ricotta in cheesecloth for 15-20 minutes before mixing to remove excess water, preventing a soggy lasagna and ensuring clean, distinct layers.
  • Seal Edges with Extra Sauce 🛡️
    Apply vodka cream sauce around the perimeter of the pan before adding noodles to create a moisture barrier that prevents drying and ensures even cooking throughout.
  • Rest Before Serving 📍
    Let the finished lasagna rest for 10-15 minutes after removing from the oven so the creamy sauce sets slightly, allowing perfect, clean slices without collapse.
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