This Vodka Mac & Cheese Pasta is the ultimate mash-up of comfort food classics. Tomato paste and garlic are cooked down and deglazed with vodka before being enriched with heavy cream to create a luscious, spiced sauce. Then comes the cheese—cheddar, mozzarella, and parmesan—blended into a velvety coating for tender pasta shells. Fresh basil and a finishing sprinkle of parmesan bring it all together. It’s cheesy, creamy, and packed with rich flavor.