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Wacky Cake – Vegan Chocolate Cake
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Instructions
1
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Preheat oven to 350 degrees F. Prepare an 8-inch x 8-inch baking pan with non-stick baking spray.
2
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Add 1½ cups flour, 1 cup sugar, ½ teaspoon salt, 1 teaspoon baking soda and 3 tablespoons cocoa powder to a medium bowl. Whisk to combine.
3
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Create a well in the middle of the dry mixture and add in 1 tablespoon vinegar, ½ cup vegetable oil, 1 teaspoon vanilla and 1 cup hot water.Stir until the mix is just combined.
4
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Pour batter into prepared baking pan. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Let the cake rest, until cool.
5
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Meanwhile, make the glaze by adding 2 cups powdered sugar, 3 tablespoons cocoa powder, ¼ cup water, 1 teaspoon vanilla extract and a pinch of salt to a bowl. Whisk together until a shiny glaze is formed and no lumps are present.
6
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Pour the glaze over the cooled cake and use the back of a spatula to spread evenly. Let rest until glaze is set. Slice and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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