From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Waldorf Salad
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Instructions
1
|
Combine the first 5 ingredients in a bowl.
2
|
Stir the remaining ingredients in a separate bowl until combined and pour over the apple mixture.
3
|
Stir until the fruits and nuts are evenly coated.
4
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Serve.
My Calorie Intake
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Tips & Tricks (5)
- Prevent Apple Oxidation 🍎Toss your diced Granny Smith apples immediately with fresh orange juice to prevent browning and add brightness to the salad's flavor profile.
- Toast Walnuts for Maximum Crunch 🥜Lightly toast your walnuts in a dry skillet for 3-4 minutes before chopping to intensify their nutty flavor and ensure they remain crispy rather than becoming soggy from the dressing.
- Balance Your Dressing Ratio ⚖️Use a 1:1 ratio of Greek yogurt to mayonnaise for the lighter dressing, adjusting the honey gradually until you achieve a silky consistency that coats without pooling at the bottom.
- Chill Components Before Assembly ❄️Refrigerate all prepared ingredients including the dressing for at least 30 minutes before combining to keep the salad crisp and prevent the apples and celery from softening.
- Assemble Just Before Serving 🎯Dress the salad no more than 15 minutes before serving to maintain maximum crunch and prevent the nuts from absorbing excess moisture, keeping each bite textured and delicious.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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