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Warm Potato Salad

Warm Potato Salad

Author: Mommy Hates Cooking

Meal Type: Salad

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 794 kcal per serving

Ingredients

  • 2 Lbs - New Potatoes
  • 2 Tsps - Balsamic Vinegar
  • 1 Tbsp - Whole Grain or Dijon Mustard
  • 2 Tsps - Marjoram
  • 2 Tbsps - Capers
  • ¼ Cups - Extra Virgin Olive Oil
  • Salt/Pepper
  • 2 - Hard Boiled Eggs

Instructions

  1. Set the cooked and quartered potatoes in a large bowl.
  2. In another bowl, combine the vinegar, mustard, marjoram, capers, olive oil, and sliced eggs. Mix this well then toss it with the potatoes.
  3. Add salt and pepper to taste.
  4. Serve warm or cold.

Nutrition

Energy: 794 kcal | Total Fat: 11 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 372 mg | Total Carbs: 147 g | Fiber: 23 g | Sugars: 13 g | Proteins: 29 g | Sodium: 892 mg | Polyunsaturated: 8 g | Monounsaturated: 45 g

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