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Balancing Bowls
Balancing BowlsVerified

January 26, 2026

Warm, creamy, garlicky, and packed with flavor. It's not only easy to make with pantry staples but also versatile enough to serve at a party or as part of a cozy night in. Whether you're dipping fresh veggies, spreading it on crusty bread, or adding it to a grain bowl, this recipe will quickly become a staple in your kitchen.

Warm White Bean and Garlic Spread
Warm White Bean and Garlic Spread
Warm White Bean and Garlic Spread
Warm White Bean and Garlic Spread
Warm White Bean and Garlic Spread
Warm White Bean and Garlic Spread
Warm White Bean and Garlic Spread cover
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From the Cook
From the Cook
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Warm White Bean and Garlic Spread

Ingredients

Sulphites allergen identified

Instructions

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Instructions

1
|
Heat 2 tablespoons olive oil in a frying pan over low heat. Add 10 garlic cloves (30 g), finely chopped, and cook for 5 minutes, stirring occasionally.
2
|
Stir in 2 drained and rinsed cans (425 g each) of white beans, 4 tablespoons water, 3 tablespoons lemon juice, ¼ teaspoon black pepper, ¼ teaspoon red pepper flakes, and ½ teaspoon kosher salt. Add 2 thyme sprigs and 1 rosemary sprig.
3
|
Cook over medium heat for 6-8 minutes, stirring often, until heated through. Remove thyme and rosemary sprigs.
4
|
Blend the mixture in a food processor until smooth, adding 1 tablespoon warm water if needed.
5
|
Serve in a bowl, drizzled with the remaining 2 tablespoons olive oil and garnished with fresh thyme or red pepper flakes.

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Tips & Tricks (5)

  • Bean Texture Mastery 🫘
    For ultra-creamy spread, drain and rinse canned beans, then pat completely dry before cooking to ensure optimal texture and prevent wateriness.
  • Garlic Infusion Technique 🧄
    Slowly toast minced garlic in olive oil over low heat to extract maximum flavor without burning, creating a rich, nutty base for your spread.
  • Herb Bloom Brilliance 🌿
    Release deeper herb flavors by gently crushing fresh rosemary and thyme between your fingers before adding to the dish, which helps activate their essential oils.
  • Acid Balance Magic 🍋
    Add lemon juice gradually and taste as you go to achieve perfect brightness without overwhelming the delicate bean flavor.
  • Texture Control Pro 🥄
    Use the back of a wooden spoon or potato masher to control spread consistency - less mashing for chunky, more for ultra-smooth.

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About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.

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