- VE
- VN
- GF
- LC
- LS
Warm White Bean and Garlic Spread
Warm, creamy, garlicky, and packed with flavor. It's not only easy to make with pantry staples but also versatile enough to serve at a party or as part of a cozy night in. Whether you're dipping fresh veggies, spreading it on crusty bread, or adding it to a grain bowl, this recipe will quickly become a staple in your kitchen.
Warm White Bean and Garlic Spread
By
Balancing BowlsIngredients
Instructions
- Step 1
Heat 2 tablespoons olive oil in a frying pan over low heat. Add 10 garlic cloves (30 g), finely chopped, and cook for 5 minutes, stirring occasionally.
- Step 2
Stir in 2 drained and rinsed cans (425 g each) of white beans, 4 tablespoons water, 3 tablespoons lemon juice, ¼ teaspoon black pepper, ¼ teaspoon red pepper flakes, and ½ teaspoon kosher salt. Add 2 thyme sprigs and 1 rosemary sprig.
- Step 3
Cook over medium heat for 6-8 minutes, stirring often, until heated through. Remove thyme and rosemary sprigs.
- Step 4
Blend the mixture in a food processor until smooth, adding 1 tablespoon warm water if needed.
- Step 5
Serve in a bowl, drizzled with the remaining 2 tablespoons olive oil and garnished with fresh thyme or red pepper flakes.
Tips & Tricks
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