- VE
Watergate Pistachio Pudding Cookies
These Watergate Pistachio Pudding Cookies are soft, chewy, and tinted the prettiest pale green. They start with a simple box of cake mix and a packet of pistachio pudding. They deliver big flavor with almost no effort. Every bite has that classic Watergate flavor.
Ingredients
Instructions
- Step 1
Start by preheating the oven to 350℉ and use parchment paper to line a cookie sheet.
- Step 2
Next, in a mixing bowl, add the box of cake mix, eggs, oil, shredded coconut, and pistachio pudding.
- Step 3
Beat all the ingredients together, then fold in the chopped pecans.
- Step 4
Reserve some chopped pecans to top each cookie.
- Step 5
Using a cookie scoop, add the cookie dough onto the parchment paper and bake in the oven for 10-12 minutes.
- Step 6
Remove from oven and allow the cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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