Watermelon Feta Mint Salad

This Watermelon Feta Mint Salad is SO simple to make and comes together in just about 10 minutes! It's everything you love about summer and the saltiness from the feta pairs SO well with the watermelon and cucumber.

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: Greek

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 Servings

Calories: 154 kcal per serving

Ingredients

1 - small Watermelon, about 4 pounds
1 - English cucumber
½ - red onion
⅓ cup - fresh mint
2 tablespoons - olive oil
1 ½ tablespoons - red wine vinegar
¼ tsp - black pepper
⅓ cup - feta
Balsamic glaze
Optionals for topping:

Instructions

In a large bowl, toss together the watermelon, cucumber, red onion, and mint.
In a small measuring cup or bowl, whisk together the dressing ingredients until well combined: olive oil, vinegar, and black pepper.
Pour the dressing over the salad and toss to coat. Sprinkle the feta over top and serve with balsamic glaze + additional mint and feta as desired. ENJOY!
If you’re making this in advance, I suggest leaving the feta off until ready to serve. If you want it super fresh, you can also wait to toss the dressing on until right before eating.

Nutrition