- VE
- LC
- LF
Watermelon Pineapple Punch with Elderflower
Original sourcemommyhatescooking.com/watermelon-pineapple-punch-with-elderflower

Difficultyeasy
Ingredients
Instructions
0 of 8 done
- Step 1
Begin by scooping the watermelon inside into a food processor.
- Step 2
Process it until the juice is formed.
- Step 3
Use a mesh strainer to separate the juice from the seeds.
- Step 4
Set juice aside, this recipe needs about 4 cups of watermelon juice.
- Step 5
Chill the watermelon juice for about an hour along with the other liquids to serve it chilled.
- Step 6
Pour equal parts watermelon juice, pineapple juice, and soda.
- Step 7
Add in the Pompeian Organic Apple Cider Vinegar.
- Step 8
Place Elderflower on top of the punch or serve with individual drinks.
Cook Better
Tips & Tricks
Nutrition
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!