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Watermelon Pineapple Punch with Elderflower

Watermelon Pineapple Punch with Elderflower

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,799 kcal per serving

Ingredients

  • 2 Tbsps - Pompeian Organic Apple Cider Vinegar with the mother
  • Watermelon
  • ½ - Gal Pineapple Juice
  • 1 Liter - Club Soda or Lemon Lime Soda
  • Elderflower

Instructions

  1. Begin by scooping the watermelon inside into a food processor.
  2. Process it until the juice is formed.
  3. Use a mesh strainer to separate the juice from the seeds.
  4. Set juice aside, this recipe needs about 4 cups of watermelon juice.
  5. Chill the watermelon juice for about an hour along with the other liquids to serve it chilled.
  6. Pour equal parts watermelon juice, pineapple juice, and soda.
  7. Add in the Pompeian Organic Apple Cider Vinegar.
  8. Place Elderflower on top of the punch or serve with individual drinks.

Nutrition

Energy: 1,799 kcal | Total Fat: 4 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 320 g | Fiber: 9 g | Sugars: 278 g | Proteins: 14 g | Sodium: 254 mg | Polyunsaturated: 2 g | Monounsaturated: 1 g

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