




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Watermelon Pizza
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Instructions
1
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Cut the watermelon into 1 inch slices. You can leave them in discs, or cut into pizza wedges.
2
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Sprinkle the watermelon slices with shredded coconut, chopped macadamias, or a mixture of the top.
3
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Top with all your favorite fresh fruit toppings: kiwi, berries, pomegranate seeds, cherries... the sky is the limit!
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Watermelon Base 🍉Refrigerate the watermelon wedges for at least 2 hours before serving to keep them firm and prevent toppings from sliding off, while enhancing the refreshing contrast with room-temperature fruits.
- Prep Toppings in Advance 🍓Cut and arrange all fruits in separate bowls 30 minutes before serving, then cover with plastic wrap and refrigerate to maintain freshness and allow guests to customize quickly without delays.
- Toast Macadamia Nuts for Texture 🥜Lightly toast macadamia nuts in a dry pan for 3-4 minutes until fragrant, then cool completely before serving to intensify their buttery flavor and add satisfying crunch that won't get soggy.
- Layer Strategically for Stability 🎨Place heavier, sturdier fruits like pomegranate seeds and macadamia nuts first, then top with delicate berries last to prevent them from crushing and to create visually appealing layers.
- Pat Berries Dry Before Serving 💧Gently pat all berries with paper towels just before the event to remove excess moisture, which prevents them from becoming mushy and helps toppings adhere better to the watermelon base.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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