• VE
  • VN
  • GF
  • LC

There are plenty of ways to eat watermelon, but in wedges tends to be the most popular in our house. Let’s kick it up a notch! What if you put out bowls of other fresh fruits like raspberries, blueberries, pomegranate seeds and more and let everyone decorate their own “crust” of watermelon pizza?! When you’re looking for a simple, yet totally fun way to get your crowd involved in a special way to enjoy a beach picnic, DIY birthday party activity or even one for an adult BBQ try Watermelon Pizza. If you need a little more inspiration you can watch this video for a few more tips and tricks. You’ll be glad you did!

Watermelon Pizza
Watermelon Pizza
Watermelon Pizza
Watermelon Pizza
Watermelon Pizza cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Watermelon Pizza

Ingredients

0 allergens identified

Watermelon Pizza

Instructions

1
Cut the watermelon into 1 inch slices. You can leave them in discs, or cut into pizza wedges.
2
Sprinkle the watermelon slices with shredded coconut, chopped macadamias, or a mixture of the top.
3
Top with all your favorite fresh fruit toppings: kiwi, berries, pomegranate seeds, cherries... the sky is the limit!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Chill Your Watermelon Base 🍉
    Refrigerate the watermelon wedges for at least 2 hours before serving to keep them firm and prevent toppings from sliding off, while enhancing the refreshing contrast with room-temperature fruits.
  • Prep Toppings in Advance 🍓
    Cut and arrange all fruits in separate bowls 30 minutes before serving, then cover with plastic wrap and refrigerate to maintain freshness and allow guests to customize quickly without delays.
  • Toast Macadamia Nuts for Texture 🥜
    Lightly toast macadamia nuts in a dry pan for 3-4 minutes until fragrant, then cool completely before serving to intensify their buttery flavor and add satisfying crunch that won't get soggy.
  • Layer Strategically for Stability 🎨
    Place heavier, sturdier fruits like pomegranate seeds and macadamia nuts first, then top with delicate berries last to prevent them from crushing and to create visually appealing layers.
  • Pat Berries Dry Before Serving 💧
    Gently pat all berries with paper towels just before the event to remove excess moisture, which prevents them from becoming mushy and helps toppings adhere better to the watermelon base.

About the Cook

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