Name: Watermelon Pizza
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American

From the Cook

1/5

Warning0 allergens identified

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Cut the watermelon into 1 inch slices. You can leave them in discs, or cut into pizza wedges.

Sprinkle the watermelon slices with shredded coconut, chopped macadamias, or a mixture of the top.

Top with all your favorite fresh fruit toppings: kiwi, berries, pomegranate seeds, cherries... the sky is the limit!

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Chill Your Watermelon Base 🍉
Refrigerate the watermelon slices for at least 2 hours before assembling to keep the pizza firm and prevent the toppings from sliding off during serving.
Toast Nuts and Coconut for Depth 🥥
Lightly toast the macadamia nuts and coconut flakes in a dry skillet for 2-3 minutes to enhance their natural oils and create a richer, more complex flavor profile.
Pat Berries Dry Before Plating 🫐
Use paper towels to gently dry all berries and pomegranate seeds before placing them on the watermelon to prevent excess moisture from making the crust soggy.
Create a Flavor Balance Strategy 🎨
Distribute tart berries (blackberries, raspberries) and sweet elements (strawberries, pomegranate) evenly across each slice to ensure consistent flavor in every bite.
Assemble Just Before Serving ⏰
Add soft fruits and toppings within 15-20 minutes of serving to maintain texture contrast and prevent the watermelon from becoming overly saturated with fruit juices.