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Watermelon Pizza
Watermelon Pizza
Watermelon Pizza
Watermelon Pizza
Watermelon Pizza cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Watermelon Pizza

Ingredients

0 allergens identified

Watermelon Pizza

Instructions

Check out original post! 😊

Instructions

1
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Cut the watermelon into 1 inch slices. You can leave them in discs, or cut into pizza wedges.
2
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Sprinkle the watermelon slices with shredded coconut, chopped macadamias, or a mixture of the top.
3
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Top with all your favorite fresh fruit toppings: kiwi, berries, pomegranate seeds, cherries... the sky is the limit!

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Tips & Tricks (5)

  • Chill Your Watermelon Base 🍉
    Refrigerate the watermelon wedges for at least 2 hours before serving to keep them firm and prevent toppings from sliding off, while enhancing the refreshing contrast with room-temperature fruits.
  • Prep Toppings in Advance 🍓
    Cut and arrange all fruits in separate bowls 30 minutes before serving, then cover with plastic wrap and refrigerate to maintain freshness and allow guests to customize quickly without delays.
  • Toast Macadamia Nuts for Texture 🥜
    Lightly toast macadamia nuts in a dry pan for 3-4 minutes until fragrant, then cool completely before serving to intensify their buttery flavor and add satisfying crunch that won't get soggy.
  • Layer Strategically for Stability 🎨
    Place heavier, sturdier fruits like pomegranate seeds and macadamia nuts first, then top with delicate berries last to prevent them from crushing and to create visually appealing layers.
  • Pat Berries Dry Before Serving 💧
    Gently pat all berries with paper towels just before the event to remove excess moisture, which prevents them from becoming mushy and helps toppings adhere better to the watermelon base.
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